Asian Ginger Tofu Salad Recipe | Healthy Salad Recipe | Summer Special Salads By Kamini Patel | India Food Network

This summer season, eat light, healthy and something filling up the tummy. For this learn how to make Asian Tofu Salad shown by chef Kamini Patel only on India Food Network.

#tofusalad #summersalads #healthysalads

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Ingredients:
For The Dressing
- 2 tbsp Soya Sauce
- 4 tbsp Roasted Sesame Oil
- 2 tsp Rice Wine Vinegar
- 1 tbsp Honey
- 2 tsp sliced Ginger
- 2 tsp sliced Garlic
- 4 tbsp chopped Spring Onions
- Toasted Sesame Seeds
- Salt

For The Salad
- Shredded Lettuce
- Tofu cubes
- Onion slices
- Tomato slices
- Carrot slices
- Cucumber slices

Method:
1. For the marinating and dressing purpose, take a big bowl and add soya sauce, rice wine vinegar, toasted sesame oil, sliced ginger-garlic, chopped spring onion whites, honey, salt, toasted sesame seeds and stir it all together.
2. Add small cubes of tofu in the marination bowl. Stir it and let the tofu get marinated.
3. Take a griller, wait till it's, then place the cubes of tofu and let it get grilled from both the sides for a minute and half.
4. For the salad, take shredded lettuce, sliced cucumbers, carrots, tomato, onions, spring onion greens, toasted sesame seeds and the salad dressing made.
5. Finally add the grilled tofu pieces in the salad.
6. Garnish from the top on the salad some of the spring onion greens.