Post-holidays, its all about getting back to balance for most of us. This power bowl incorporates a combination of fiber, protein, healthy fats and complex carbohydrates to keep you full all day! Pro tip: Double the dressing recipe to use on other salads or stir fry, or as a marinade for chicken and fish. Get the recipe: 2 pounds salmon, skinned and cut in cubes 2 large Japanese sweet potatoes baked as chips (use this recipe) 4 cups spring mix greens 2 cups curly kale, torn in pieces and massaged to soften 1-2 watermelon radishes, sliced thin, preferably on a mandolin 1 cup shredded carrots 1 cup shredded purple cabbage 8 shiitake mushrooms, sliced 1/4-1/2 cup chopped scallionsYou can find the full recipe here: https://www.kosher.com/recipe/asian-power-bowl-macro-meal-9888For Rorie's Japanese Sweet Potato Chips, click here: https://www.kosher.com/recipe/japanese-sweet-potato-chips-with-mango-chive-guacamole-9197Join Rorie's Back to Balance Challenge and take on a new simple healthy habit: https://kosher.lpages.co/rorie-back-to-balance/And for more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38