Asparagus: in season, fresh, delicate, with such a distinct flavor and a lovely texture. Perfect for my green lasagna and for my foodie friend Heather's asparagus with lemon and cashews. A lovely collaboration to share with you two different ways to cook this amazing spring vegetable. For Heather's sparagus with lemon and cashews, please click here:http://youtu.be/oVuqhIsBeTcCheck her channel too, so many healthy ideas!!https://www.youtube.com/user/HeatherWellnessFor the homemade Bechamel sauce from scratch, here you are the link:http://youtu.be/rOG6QhLieUAIf you want more details about the Asparagus and sweet peas lasagna, check my blog:http://www.buonapappa.net/asparagus-and-sweet-peas-lasagne/see you next week with a new recipe!!Let's be in touch:My blog: http://buonapappa.netFacebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappa