Athikka palagaram, a traditional Tamil sweet is a very easy and healthy dessert/snack that can be made by anyone. In Tamilnadu's Tanjore district, this used to be served to newly married men as part of their fist wedding feast. It is also a part of bridal shower (Seemandham) feasts and is given to pregnant women as it's a protein rich dessert with all the goodness of lentils and coconut milk. In one line, this is Bonda dunked in flavoured coconut milk but the taste is too good! Try and enjoy this traditional Tamil sweet! Serves: 4 to 5 peopleShelf - life: 4 hours (consume immediately as raw coconut milk is used for the recipe) Ingredients:1. Black gram (Ulundhu) - 1/2 cup2. Coconut milk - 1 cup3. Water - 1.5 cups4. Cardamom powder - 1/4 tsp5. Salt to taste6. Water - as required7. Oil - to deep fryOther recipes which you might like: 1. Mouthwatering dessert recipes - https://www.youtube.com/watch?v=7JUqro-Wuo4&list=PLQAYj-KhqG9aXGIfL_fTEWdSjdk0b8tLv 2. Chettinad thavala vada - https://youtu.be/jRNGyjTZbbc 3. Mutton Keema Biryani - https://youtu.be/49jckMk8Qj44. Restaurant style kurma - https://youtu.be/qVAbtazAE00 #easydessertrecipe #traditionalsweet #athikkapalagaramMusic: www.bensound.com