आटूकूला वड़ई | Atukula Vadai | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Poha is a very versatile ingredient and these vadas are here to prove it. It's a very popular recipe for breakfast in South India and once you try it, you're going to love it too!

ATUKULA VADAI ( Poha Vada)

Ingredients

1½ cups thick pressed rice (jada poha)
3 tbsps rice flour
2 green chillies, chopped
1 tsp cumin seeds
1 inch ginger, chopped
Salt to taste
¼ tsp asafoetida (hing)
½ cup yogurt
6-8 curry leaves, roughly chopped
Oil for deep frying
Coconut chutney for serving

Method

1. Take the pressed rice in a strainer, add water and wash thoroughly. Set aside for 5-10 minutes.
2. Transfer in a bowl. Add rice flour, green chillies, cumin seeds, ginger, salt, asafoetida, yogurt, curry leaves and mix well.
3. Heat sufficient oil in a kadai. Divide the mixture into equal portion and roll into balls. Flatten each ball and slide into hot oil.
4. Deep fry till golden brown and crisp on high heat.
5. Drain on absorbent paper and serve hot with coconut chutney.

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