Aubergine Jam Recipe Candied Eggplant

Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. We hope you enjoy it.

INGREDIENTS:
1kg of peeled aubergine, placed in 3 litres of water
3 cups of granulated sugar
3 sticks of cinnamon
Water
1 1/2 cups of pickling lime solution
1 teaspoon of citric acid

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