For a while now we’ve wanted to delve a bit deeper into the stories behind some of the epic food we share on Chasing a Plate. It’s a lot easier to do now we’re back home filming in Aotearoa/New Zealand because we can actually communicate with people! There are some really special people we want you to meet alongside the delicious food they create so watch out for more videos like this one dropping soon!It was a joy getting to sit down with Bun and Nany Leng to hear about how Satay Noodle House came to be- from Nany fleeing the Cambodian genocide with her family and arriving in New Zealand as refugees to Bun creating a takeaway/restaurant that gives back to the community using the power of social media- this is one special family. Oh and their food? We’ve been dreaming about their wontons for the past 6 weeks. Huge thanks to Bun, Nany and the Satay Noodle House team for allowing us to film and share their story. You guys are champs.What we ate and where we ate it:Braised Pork Belly with rice $17Cambodian chicken curry with rice $17Wontons 5 for $7 10 for $13Chicken satay noodle soup $15Chicken satay on rice (large) $13.50Satay Noodle House, 183 Great South Road, Papakura, Auckland 2110, New Zealand. During Level 3 lockdown Satay Noodle House is open Wednesday to Sunday 3:00pm-8:00pm. In normal times Satay Noodle House is open Wednesday to Sunday 11:30am to 8:30pm.Auckland’s most famous takeaway | From Cambodian refugee to South Auckland Robin Hood | New Zealand ************************************************************************ STUFF FOR YOU*BUY CHASING A PLATE MERCH: https://shop.chasingaplate.comBUY our Chasing a Plate: Street Food at Home e-Cookbook for $2.99! https://payhip.com/ChasingaPlateLooking for AFFORDABLE travel medical insurance? Sign up to SafetyWing using our link:https://safetywing.com/a/24736187Get $59NZD off your first AirBnB stay through our link!https://www.airbnb.co.nz/c/ssoutham1?currency=NZDPrefer a hotel? Check out Booking.com via our link!https://www.booking.com/index.html?aid=1214208Love the music in our videos? You can access it too! Sign up to Artlist and get 2 months free with our link! https://artlist.io/Thomas-144216******************************************************************************** SUPPORT OUR WORK*Support our channel via PAYPALhttps://tinyurl.com/y42ymyqp Become a PATRON and get MORE CONTENT: https://www.patreon.com/chasingaplate Become a YouTube CHANNEL MEMBER https://www.youtube.com/channel/UCOMx... SUBSCRIBE for more food videos https://goo.gl/9rfeRS ********************************************************************************OUR GEAR* Love the way our videos look? If you want our gear:Panasonic Lumix GH5: https://amzn.to/2LFtjXMPanasonic Lumix G7: https://amzn.to/31I7qfVRode VideoMic Pro Plus: https://amzn.to/31IGcpARode Wireless Go: https://amzn.to/2Oi9rLRRode Video Micro: https://amzn.to/31E2GbcThe above links are affiliate links which mean we earn a small commission from each sale at no extra cost to you.******************************************************************************** FOLLOW US*FACEBOOK: https://www.facebook.com/chasingaplateINSTAGRAM: https://www.instagram.com/chasingaplate/TWITTER: https://twitter.com/chasingaplateOUR BLOG: https://chasingaplate.com/***********************************************************************We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place. We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels. ***********************************************************************#aucklandeats #cambodianfood #aucklandfood