Always confused how to make the perfect mother style Coriander Mint Chutney. Don't know the right quantities or that particular ingredient which add the tang to it.Ingredients 1 bowl of coriander leaves washed and chopped½ a bowl of mint leaves washed and chopped1 onion, finely chopped1 tamarind soaked in water1 ginger, finely chopped½ tsp of jeera seedsA pinch of sugar1-2 chillies, finely chopped6- 8 cloves of garlicSalt to tasteFind out the recipe to the famous aloo tikkihttp://www.youtube.com/watch?v=juZLfSDIy7MLearn to make Vegetable aloo tikki here:http://www.youtube.com/watch?v=5L4PC4pARr0Here is the recipe to Gujrati pankihttp://www.youtube.com/watch?v=hOFO1gXyVBEWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en