Authentic Kanha / Karha Parsad (Wheat Halwa) By Veena | India Food Network

In this video Veena shares her recipe for Kanha Prasad (Wheat Halwa) also served in gurudwaras across the world as "Karha Prasad".

Ingredients:

· 1 katori or cup wheat flour

· ½ katori or cup sugar

· ½ katori or cup pure ghee

· 2 katoris water

00:37 Ingredients to make Karha Prasad
00:51 Method to make Karha Prasad
04:33 How to serve Karha Prasad

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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