Kashmiri Dum Aloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy. This is a popular north indian main course recipe. Chef Kanak teaches you this simple dum aloo and you can easily prepare this dish at home.Do try out this simple recipe and provide me your valuable feedback in the comments section below.SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr✎ INGREDIENTS: 15-20 Baby potatoesSalt to tasteWater as requiredOil for frying1.5-2 Cups yogurt 1/2 Tsp fennel seeds powder2 Tsp ginger garlic paste1/2 Tsp roasted cumin powder1/4 Tsp cardamom powder2 Tsp kashmiri red chilly powder1 Tsp coriander powder1/2 Tsp dry mango powder3-4 Tbsp dry nuts powder (cashews+almonds)4-5 Cloves1-2 Bayleaves1/4 Tsp asafortida1/4 Tsp turmeric powder1/2 Tsp garam masalaSome fresh corianderStay connected with us on the following to receive more updates-➔Facebook: https://www.facebook.com/kanakskitchen/➔ Instagram: http://instagram.com/kanakskitchen/➔ Google+: https://plus.google.com/+KanaksKitchen➔ Twitter: https://twitter.com/kanakskitchen➔ Subscribe here: http://goo.gl/z8RCxr