Authentic Punjabi Rajma By Seema | India Food Network

"Learn how to make Rajma at home. Seema takes us through the recipe of Rajma, which is easier and a quick fix. Homemade Rajma a day will keep your taste buds happy and make your crave for more.
Rajma is one of the most popular Indian delicacies, often served with Chawal (Rice). Watch the video and learn how to cook Rajma in few easy steps.

Ingredients to cook Rajma:
400g rajma (red kidney beans) Puree of 4 tomatoes 2 sliced onions 2 tbsp garlic-ginger paste 1 1/2 tsp salt 1 1/2 tsp red chilli powder 1 tsp garam masala 2 tbsp coriander leaves 2 tbsp kasturi methi 2 tbsp coriander (dhaniya) powder 1 tsp jeera (cumin) powder 2 tbsp oil

Need to cook rice? Click here:
http://www.youtube.com/watch?v=oLhVSF...


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