Traditional sindhi palla fish, cooked for a lazy Sunday afternoon leisure eating... Sindhi's love to relish it alongside the very famous Sindhi kadhi and rice. Ingredients:• 1 palla fish ( washed, cleaned and slit from the centre into two halves• 2 medium sized onions very finely chopped• I medium sized tomato very finely chopped• 2 green chillies finely chopped• 1 inch piece ginger finely chopped• 2 tbsps dahi or yoghurt• ¼ tsp turmeric powder ( Haldi)• 1 tsp coriander powder• ¼ tsp red chillie powder• ¼ tsp amchoor (dry mango) powder• Few coriander leaves finely chopped• Salt to taste• 2 to 3 tbps oilClick here to watch recipe for the famous Sindhi Kadhi http://www.youtube.com/watch?v=FmPNB2ay8bU Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
