"Now make yellow moong dal at home!!! No need to rely on restaurants for the homemade taste you crave for. Learn how to cook Moong Dal, a popular delicacy amongst Sindhis. We all crave for a tasty homemade moong daal. Veena Gidwani here takes us through an easy and quick recipe to yellow moong dal.So watch the video and learn from the best.Stay Tuned!!!Ingredients to cook Yellow Moong Dal:1 cup yellow moong dal, soaked for 20 minutes1 and a half inch ginger finely chopped2 green chillies finely chopped1 and a half cup of water1/4 tsp turmeric powder (haldi)1 medium sized tomato gratedfew coriander leavesJuice of half a lemon8 to 10 curry leaves1/4 tsp Hing powder (asafoetida)1/2 tsp Jeera (Cuminseeds)3-4 tbsps of oilsalt to taste00:27- Ingredients for Moong Dal01:10- Method for cooking Moong Dal01:43- TIP to know how much water to add to the dal03:28- TIP how to get that tangy flavour for the dal04:04- how to cook the Tadka04:50- how to garnish the Moong DalWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJ...Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en"