aval laddu recipe | poha laddu | அவல் லட்டு ரெசிபி | poha ladoo | atukula laddu | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/aval-laddu-recipe-poha-laddu-poha-ladoo/

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aval laddu recipe | poha laddu | poha ladoo | atukula laddu with detailed photo and video recipe. a traditional and authentic ladoo recipe specifically made for krishna janmasthami. it is a simple ladoo recipe made in south india, particularly in tamil cuisine with beaten flat rice or thin poha. the recipe is very easy to make without any complicated ingredients as it needs basic one easily available in most of the indian kitchens.

aval laddu recipe | poha laddu | poha ladoo | atukula laddu with step by step photo and video recipe. south indian cuisine has a close relation to the festivals celebrated in india. and there is some dedicated sweets recipe made especially during the particular hindu festival. one such easy and simple laddu sweet recipe is the aval laddu recipe which is specifically made for lord krishna during krishna jayanthi festival.
Cuisine - South Indian
Course - sweets
Dish - sweets
Prep Time - 5 mins
Cook Time - 20 mins
Servings - 11
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