‘Aval’ means ‘Poha/ Pressed Rice’ and Payassam is ‘Kheer / Porridge’. This one here is an aromatic, rich, and coconutty dessert preparation.AVAL PAYASSAMIngredients½ cup pressed rice (poha/aval)3 cups coconut milk4 tbsps ghee8-10 cashew nuts2 tbsps raisins1 cup chopped jaggery½ tsp green cardamom powderMethod1. Heat 2 tbsps ghee in a non-stick pan. Add cashew nuts and fry till golden brown. Drain on to a plate.2. Add the raisins into the ghee left in the pan and fry till they puff up. Drain on the same plate. 3. Heat the remaining ghee into the pan. Add the pressed rice, stir and roast till golden. Transfer on a plate.4. Heat jaggery and ⅓ cup water in a non-stick shallow pan. Cook till the jaggery melts. Take the pan off the heat and allow to cool slightly. 5. Heat the coconut milk in the same non-stick pan. Bring it to a boil. Add the roasted pressed rice, ¾ of the fried cashew nuts, ¾ of the fried raisins, green cardamom powder and mix well. Cook for 2-3 minutes. 6. Switch the heat off and strain the jaggery syrup into this and mix well.7. Transfer the payassam into a serving bowl. Garnish with remaining fried cashew nuts and fried raisins. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #avalpayasam #payasam #payasamrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,aval payasam,aval payasam recipe,how to make aval payasam,payasam,payasam recipe,how to make payasam,south indian food,south indian recipes,south indian cuisine,poha payasam,poha payasam recipe,अवल पायसम
