This Avalon Bay Sous Vide Recipe was a long time in the making. Since the first time I saw a chef use a Sous Vide to cook, I was really intrigued by the technique, but as things go the immersion circulator left my mind and I continued using different cooking techniques to do my beef recipes and never thought much about sous vide's for a long time. Until one day I saw some one using the Avalon Bay Sous Vide and thought ok I really need to try this. Fast forward a few months and here we are, I love this device and I really want to sous vide everything for all of my upcoming videos lol. Stay tuned guys, this should be a fun adventure. HEALTHYRECIPE for 25% off Avalon Bay SVS-100 at http://www.air-n-water.com/avalon-bay-svs-100-sous-vide-machine-immersion-pod.htm?utm_source=youtube&utm_medium=HealthyRecipeChannel&utm_campaign=SVS100
