Avocado Toast Healthy Breakfast Sanjeev Kapoor Khazana

If breakfasts be like this, definitely no one will skip. This lovely hued toast is a great start to your mornings.

AVOCADO TOAST

Ingredients

2 medium Avocados
4 eggs
4 sour dough bread slices
Butter for applying
lemon
Salt to taste
Crushed black peppercorns to taste
Assorted cherry tomato halves as required
1 tsp lemon juice
Red chilli flakes for sprinkling
Salad to serve

Method

1. Apply some butter on one side of the bread slices.
2. Heat a non-stick pan. Place the bread slices with the butter side facing down. Apply some butter on top of the bread slices.
3. Vertically halve the avocado, discard the seed and scoop out the flesh into a large bowl. Squeeze the juice of lemon directly into it and mash with the help of a fork. Add salt and crushed black peppercorns and mix well.
4. Apply a portion of the avocado mixture on to each toasted bread slice. Arrange some assorted cherry tomato halves .
5. To make one poached egg, break in an egg in a small bowl.
6. Heat sufficient water in a deep pan. Bring it to a simmer and stir the water.
7. Add tsp lemon juice in the eggs and gently slide it in the simmering water. Cook on low heat for 2-3 minutes.
8. Gently collect the poached egg and drain on an absorbent paper and place it over one of the prepared avocado toasts. Sprinkle salt, crushed black peppercorns and red chilli flakes. Serve with salad.

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