Support our channel on Patreon!https://www.patreon.com/madewithlauToday, I have a couple of announcements to make, and I also wanted to share some upcoming changes we’ve been thinking of making to Made With Lau, and just wanted to share some personal updates and thoughts on burn out.Our Nian Gao recipe on Tasty: https://www.facebook.com/watch/?v=460095355119613Our Lunar New Year collab with @Beryl Shereshewsky: https://youtu.be/uZ8qQOjLwhQCheck out and subscribe to @Beryl Shereshewsky's amazing channel:https://www.youtube.com/channel/UCbPHHOiOY_tA9BSytK0jDYw Why We Started Made With Lau: https://youtu.be/z-r25QOaEiQOur Nian Gao recipe on Made With Lau: https://youtu.be/fy4493_3UecOur Steamed Fish recipe: https://youtu.be/04bc0fyvOj4------