Ayam Penyet Pedas / Indonesian Spicy smacked down Chicken Recipe by Food Fusion

This time something completely new for you. This indonesian spicy smacked down chicken caught our attention, specially because of the way its made. So here is our version of Ayam Penyet Pedas a famous indonesian street food. Try it, share it love it and let us know how it goes. #happycookingtoyou #chicken #digitalammi #foodfusion #foodfusionpk

Written Recipe: https://bit.ly/3sFizkc

Recipe in English:

Ingredients:
Prepare Spicy Sambal:
-Cooking oil for frying
-Hari mirch (Green chillies) 50g
-Lehsan (Garlic) 14-15 cloves
-Sukhi lal mirch (Dried red chillies) 5-6
-Namak (Salt) tsp or to taste
-Zeera (Cumin seeds) tsp
-Sugar tsp
-Lemon juice 1 & tbs
Prepare Smashed Fried Chicken:
-Chicken quarter pieces 4
-Namak (Salt) tsp or to taste
-Zeera (Cumin) powder 1 tsp
-Haldi powder (Turmeric powder) tsp
-Soy sauce 1 & tbs
-Cooking oil for frying

Directions:
Prepare Spicy Sambal:
-In a wok,heat cooking oil & fry green chillies & garlic on low flame for 4-5 minutes.
-Add dried red chillies & fry for 2-3 minutes.
-In a mortal & pestle,add fried chillies & garlic,salt,cumin seeds,sugar & crush to make a paste.
-Add lemon juice & mix well.Sambal is ready!
Prepare Smashed Fried Chicken:
-In a bowl,add chicken,salt,cumin powder,turmeric powder,soy sauce & mix well,cover & marinate for 30 minutes.
-In a wok,reheat cooking oil & fry marinated chicken on low flame until golden brown (7-8 minutes each side).
-Pound fried chicken piece with meat mallet & apply prepared spicy sambal on it.
-Serve with rice!

Recipe in Urdu:

Ajza:
Prepare Spicy Sambal:
-Cooking oil for frying
-Hari mirch (Green chillies) 50g
-Lehsan (Garlic) 14-15 cloves
-Sukhi lal mirch (Dried red chillies) 5-6
-Namak (Salt) tsp or to taste
-Zeera (Cumin seeds) tsp
-Sugar tsp
-Lemon juice 1 & tbs
Prepare Smashed Fried Chicken:
-Chicken quarter pieces 4
-Namak (Salt) tsp or to taste
-Zeera (Cumin) powder 1 tsp
-Haldi powder (Turmeric powder) tsp
-Soy sauce 1 & tbs
-Cooking oil for frying

Directions:
Prepare Spicy Sambal:
-Karahi mein cooking oil garam karein,hari mirchein aur lehsan ko halki ancch per 4-5 minutes kliya fry ker lein.
-Dried red chillies dal ker 2-3 minutes kliya fry ker lein.
-Mortal & pestle mie fried chillies & lehsan,namak,zeera aur cheeni dal dein aur crush ker ka paste tayyar ker lein
-Lemon juice dal ker ache tarhan mix ker lein.Sambal tayyar hai.
Prepare Smashed Fried Chicken:
-Bowl mein chicken,namak,zeera powder,haldi powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil ko dubara garam karein aur marinated chicken ko halki ancch per golden brown ho janay tak fry ker lein (7-8 minutes each side).
-Fried chicken piece ko meat mallet ki madad sa pound karein aur tayyar spicy sambal laga lein.
-Chawal ka saath serve karein!