Baba Ganoush Recipe | Lebanese Recipe | Eggplant Dip | بابا غنوج | SooperChef

Baba Ganoush: Give this Baba Ganoush Recipe a go this weekend! A unique Baba Ganoush Recipe perfect combo with Pita Bread and Vegetables. Try it and enjoy it.

Baba ganoush Recipe in English:
Ingredients:
5-7 Egg plants
1 tsp Garlic (chopped)
1 tbsp Lemon juice
1/4 cup Tahini paste
1 tbsp Olive oil
Salt to taste
1/4 tsp Cumin powder
Paprika a pinch
Coriander for garnish
Ingredients for tahini sauce:
1 cup Sesame seeds
1/2 cup Olive oil
Directions:
Preheat the oven, line a baking tray with parchment paper to prevent the egg plants from sticking to the pan.
Roast the egg plants at 180 degree for 12 to 15 minutes or until skin is soft.
Scoop out the flesh of eggplants with a large spoon leaving the skin behind.
In a bowl add tahini sauce, garlic, lemon juice and mix well.
Then add eggplant flesh, salt, cumin, olive oil, and mix it well.
Garnish with paprika, coriander leaves and olive oil.
Serve with carrots, cucumbers, olives and pita bread.
Directions for tahini sauce:
Roast sesame seeds and let it cool for 1 to 2 minutes.
In a blender, blend sesame seeds and gradually add olive oil.
Blend until smooth and your sauce is ready.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-5