Baba Ghanoush is a popular Middle eastern recipe -- a type of a dip made with roasted eggplant pulp added to some spices.http://www.vahrehvah.com/baba-ghanoushIngredients:Eggplant (big) 2nOil ½ tsSaltLime juice 1 tsVinegar 1 tsSesame seed paste 1 tbOlive oil 2 tbParsley chopped 1 tbSumac pinchDirections: Take big size of eggplant and apply little oil and cook this on a stove top and let it cool down and peel the skin and cut them into pieces put this into the blender and add salt, squzee lime juice, vinegar, sesame seed paste, olive oil, make a paste, transfer into a bowl and add chopped parsley, sprinkle sumac powder and pour olive oil on top. Serve this with bread, phulka.http://www.youtube.com/subscription_center?add_user=vahchefyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
