Baby Corn Mushroom Peas in Onion Tomato Gravy - By Vahchef @ VahRehVah.com | Vahchef - VahRehVah

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Ingredients:
Onions 150 Grams
Tomatoes 150 Grams
Ginger garlic paste 1 Teaspoons
Chilly powder 1 Tablespoons
Cumin powder 1 Teaspoons
Coriander powder 1 Tablespoons
Baby corn 150 Grams
Mushrooms 150 Grams
Green peas 50 Grams
Butter 1/2 Teaspoons
Coriander leaves 1/2 Bunch

Directions:
1. First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).

2. Heat a pan add baby corns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes

3.then add cream mix it well and add chopped coriander and switch of the flame.

4. Serve this hot


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