Baby Potato Canapes Recipe | How To Make Potato Canapes On Tawa By Kamini | Veg Party Starter Recipe | India Food Network

Planned a party at your place and don't know what to make? Chef Kamini Patel has you covered with a healthy, quick and easy party platter recipe. Crisp Potato Canapes with a zesty filling topped with a creamy yogurt mix will be the perfect conversational centrepiece which will leave your guests with a craving for more.

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Ingredients:-
4-5 baby potatoes, parboiled
olive oil
salt to taste
pepper

Sauce:
90 grams Greek yoghurt
Salt to taste
Pepper
Oregano
lemon zest

Topping:
2 teaspoons black sesame seeds
2 teaspoons white sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
4-5 whole black pepper
½ teaspoon salt
4-5 cloves garlic
1-2 onion
1/8 cup capers
1/8 cup olives
1 teaspoon olive oil
Fresh thyme

Method of Preparation
- Slice the parboiled baby potatoes into discs.
- Rub with olive oil, salt and pepper, and grill on the pan.
- Place the onion, garlic, sunflower seeds, pumpkin seeds, pepper, olives and capers in a mixer and pulse a few times to achieve a coarse mixture.
- Remove from the blender and into a small pan on medium heat with some olive oil. Add the sesame seeds, salt and thyme. Roast for a few minutes.
- Meanwhile, mix the yoghurt with lemon zest, salt and oregano.
Once potato slices are done both sides, remove.
- Place on plate. Some mixture on top of each slice, and drizzle the yoghurt sauce.