Baby Potato Satay Recipe | Vegetable Satay with Peanut Sauce | Quick & Easy Snack Recipe For Kids | India Food Network

Looking for an interesting yet healthy dish that will put a smile on your child’s face? Baby Potato Satay is the answer! For this dish, baby potatoes are marinated with an assortment of flavours. Kissan Fresh Tomato Ketchup adds the freshness and flavour of real tomatoes and makes the dish even more colourful and exciting.

Prep Time: 10 Minutes
Cook Time: 5 Minutes

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Ingredients:-
Baby potatoes: 10-12
Chopped capsicum: 1
Paneer: ½ cup
Salt to taste
Black pepper: 2 teaspoons
Peanut butter: 2 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Oil: 1 tablespoon
Soya sauce: 2 teaspoons
Sesame oil: 1 tablespoon
Parsley: 2 tablespoons

Method of preparation
Preheat the oven to 200°C
Boil the baby potato and keep it aside.
Make a marination with peanut butter, salt, pepper, Kissan Fresh Tomato Ketchup, soya sauce, sesame oil and parsley.
Take satay sticks, poke in baby potato, paneer and capsicum
Keep the satay sticks in marination for few minutes
Place it in the baking tray
Bake it for 10 - 15 minutes and it’s ready to pack.