Bachka a good tea time snack for you to try. In two delectable ways #HappyCookingToYou #FoodFusionwritten Recipe: http://bit.ly/39lf44bVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bachka 2-WaysRecipe in English:Ingredients:-Water as required -Haldee powder (Turmeric powder) 1 pinch -Phool gobhi (Cauliflower) 1 Cup -Chawal (Rice) 3 Cups (soaked for 5-6 hours) -Water 1 & Cup or as required -Hara dhania (Fresh coriander) 2 tbs-Hari mirch (Green chillies) 6-8-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 5-6 -Water Cup or as required -Haldee powder (Turmeric powder) 1/4 tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Ajwain (Carom seeds) tsp-Zeera powder (Cumin powder) 1 tsp-Chaat masala 1 tsp-Dhania (Coriander seeds) crushed 1 tsp -Garam masala powder 1/4 tsp -Matar (Peas) 1 Cup-Cooking oil CupChutney:-Imli pulp (Tamarind pulp) Cup-Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) Cup-Podina (Mint leaves) Cup-Namak (Salt) tsp or to taste-Lal mirch (Red chilli) crushed-Chaat masala Directions:-In saucepan,heat water,add turmeric powder and mix.-Place strainer,add cauliflowers and blanch for 3-4 minutes then strain & set aside.-In grinder,add rice,gradually add water and grind well.-Add fresh coriander,green chillies,ginger,garlic and grind well.-Add water and grind well until smooth.-Add turmeric powder,red chilli powder,salt,carom seeds,cumin powder,chaat masala,coriander seeds, garam masala powder and grind well.-In two bowls,divide prepared batter into two equal parts.-In one bowl,add peas and mix well.-In another bowl,add blanched cauliflower and mix well.-In frying pan,add cooking oil,pour prepared batter (1/4 Cup) and fry on medium low flame from both sides until golden (approx. 3-4 minutes).Prepare Chutney:-In grinder,add tamarind pulp,garlic,green chillies,fresh coriander,mint leaves,salt and grind well.-On bachka,sprinkle red chilli crushed,chaat masala & serve!Recipe in Urdu:Ajza:-Water as required -Haldee powder (Turmeric powder) 1 pinch -Phool gobhi (Cauliflower) 1 Cup -Chawal (Rice) 3 Cups (soaked for 5-6 hours) -Water 1 & Cup or as required -Hara dhania (Fresh coriander) 2 tbs-Hari mirch (Green chillies) 6-8-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 5-6 -Water Cup or as required -Haldee powder (Turmeric powder) 1/4 tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Ajwain (Carom seeds) tsp-Zeera powder (Cumin powder) 1 tsp-Chaat masala 1 tsp-Dhania (Coriander seeds) crushed 1 tsp -Garam masala powder 1/4 tsp -Matar (Peas) 1 Cup-Cooking oil CupChutney:-Imli pulp (Tamarind pulp) Cup-Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) Cup-Podina (Mint leaves) Cup-Namak (Salt) tsp or to taste-Lal mirch (Red chilli) crushed-Chaat masala Directions:-Saucepan mein pani garam akrein aur haldee powder dal ker mix ker lein.-Strainer rakh dein aur phool gobhi dal ker 3-4 minutes kliya blanch ker lein & side per rakh dein.-Grinder mein chawal aur thora thora ker ka pani shamil karein aur ache tarhan grind ker lein.-Hara dhania,hari mirch,adrak aur lehsan dal ker ache tarhan grind karein.-Pani shamil karein aur smooth hunay tak ache tarhan grind ker lein.-Haldee powder,lal mirch powder,namak,ajwain,zeera powder,chaat masala,dhania aur garam masala powder dal ker ache tarhan grind ker lein.-Do bowls mein tayyar batter ko equally divide ker lein.-Ek bowl mein matar dal ker ache tarhan mix karein.-Dosray bowl mein blanched phool gobhi dal ker ache tarhan mix ker lein.-Frying pan mein cooking oil aur tayyar batter (1/4 Cup) dal dein aur dono sides sa darmiyani halki ancch per golden hunay tak fry ker lein (approx. 3-4 minutes).Prepare Chutney:-Grinder mein imli pulp,lehsan,hari mirch,hara dhaina,podina aur namak dal ker ache tarhan grind ker lein.-Bachka per lal mirch crushed aur chaat masala dal ker serve karein!