1928 Baconized Corn and Macaroni Recipe - Old Cookbook Show - Glen And Friends CookingThe recipe today is from the 1928 printing of Good Housekeeping's "Good Meals and How To Prepare Them" .Baconized Corn And Macaroni:2 cupfuls macaroni or spaghetti1 ½ cupfuls medium white sauce1 cupful canned corn1 teaspoonful salt¼ teaspoonful pepper½ teaspoonful paprika3 slices baconCook the macaroni until tender in plenty of boiling salted water. Drain. Add the white sauce the seasoning, corn and cooked macaroni. Pour into a greased baking-dish and over the top lay the bacon cut in squares. Bake fifteen minutes, or until the bacon is crisp, in a 500ºF oven.Serves six.Medium White Sauce1cup milk2 Tbsp flour2 Tbsp fat¼ tsp saltDash of pepperUse double boiler. Melt fat, add flour and seasonings. Add cold milk. Cook 25 min.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShowCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarGlen And Friends Cooking,baconized corn and macaroni,baked macaroni recipe,bacon recipes,pasta with bacon,old cookbook show,old cookbooks,cooking with glen,historical recipes,100 year old recipes,old cookbook recipes,glen & friends cooking,old recipe show,depression era cooking,great depression recipes,macaroni and cheese,depression era meals,historic recipes,vintage recipes,depression era recipes,food history,tasting history,cooking up history