Bacon Marmalade? Tomato Jam? How To Build The Perfect Burger Bar Raised on the Ranch (New Series!)

BUILD YOUR OWN BURGER BAR: In episode 1 of Raised on the Ranch, we explore both Five Marys' farming operation and their blueprint for the perfect build-your-own-burger setup. To make the ideal burger bar, you need to nail two things: burgers and toppings. Lucky for us, our new Food52 Resident and Five Marys Farms owner, Mary Heffernan, is an expert on both. Not only does Five Marys Farms produce exceptionally consistent grass-fed and barley-finished beef, but they also run their own burger-forward restaurant, Five Marys Burgerhouse. From bacon marmalade to tomato jam, Mary has the tips and tricks you need to build the perfect burger bar.

MORE FROM THIS VIDEO:
Five Marys Farms x Food52: https://f52.co/46j3Iv2
Get the recipes: https://f52.co/3Jqtp2U

PRODUCTS FEATURED IN THIS VIDEO:
Tovolo Prep & Serve BBQ Grill Trays: https://f52.co/3XlCrE0
JK Adams Reversible Carving Board: https://f52.co/46lufI3
Smithey Traditional Cast Iron Skillet: https://f52.co/3Pt45Np
Costa Nova Beja Divided Serving Dish: https://f52.co/46lukLR
Costa Nova Friso Dinnerware: https://f52.co/3NqzHAI

MORE ABOUT RAISED ON THE RANCH:
Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours.

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