1932 Bacon Rarebit (Welsh Rarebit or Welsh Rabbit) Welcome Friends! welcome back to the Old Cookbook Show - Today we're going to do a Depression Era recipe 'Bacon Rarebit' from a Canadian cookbook. This is a Canadian take of a Welsh Rarebit, or Welsh Rabbit recipe... But we just called it Cheese on Toast when I was growing up.Ingredients:250 mL (1 cup) diced bacon45 mL (3 Tbsp) bacon fat45 mL (3 Tbsp) flour500 mL (2 cups) milkSalt and pepper to taste1 mL (¼ tsp) paprika5 ml (1 tsp) dry mustard250 mL (1 cup) grated cheeseMethod:Fry the bacon until crisp.Pull the crisp bacon out of the pan, and hopefully you’ll have 3 Tbsp fat left in the pan.Stir the flour into the fat, over medium heat.Slowly whisk in the milk until a smooth sauce forms.Whisk in the pepper, paprika, and mustard.Slowly stir in the grated cheese so it melts evenly.Serve on toast or crackers with the bacon sprinkled on top.#LeGourmetTV #GlenAndFriendsCooking #TheOldCookbookShow