Bacon Spinach and Egg Wraps | Sanjeev Kapoor Khazana

Now here’s a recipe thats delicious and very easy to make, watch and learn how to make Bacon, Spinach & Egg Wraps

BACON SPINACH AND EGG WRAP

Ingredients

4-5 bacon rashers
8-10 fresh spinach leaves, stems trimmed
2 eggs
4 readymade tortillas
Salt to taste
A pinch of crushed black peppercorns
2 tablespoons milk
2 medium onions, sliced
2 teaspoons butter
A pinch of paprika powder

Method

1. Chop the bacon rashers roughly. Heat a non-stick pan, put the
bacon in it and cook till crisp.
2. Break eggs into a bowl, add salt, crushed peppercorns and
milk and whisk well.
3. Heat a non-stick tawa, place the tortillas on it, one at a time,
and cook till heated through.
4. Roughly chop spinach leaves.
5. Add onions to the bacon and cook till the onions are golden
brown. Add spinach leaves and lower the heat. Put butter in
the centre of the pan and add the egg mixture and cook,
stirring, till eggs are scrambled. Add paprika powder and mix
well.
6. Place a portion of the stuffing on one side of each tortilla and
fold the other side over.
7. Place them on serving plates and serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter