Badam Cake (Almond Cake),Recipe Link : http://www.tarladalal.com/Badam-Cake-(-Almond-Cake)-41298r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Badam Cake (Almond Cake)The Badam Cake (Almond Cake) is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake has a unique loaf-like texture, which gets even better with the almond flakes that regale every bite. While almond by itself has a very nice and soothing flavour, we have used cardamom powder and vanilla essence to enhance the flavour further without ruining the characteristic taste of almonds. Serve this soul-warming treat warm with vanilla ice-cream or whipped cream.Preparation Time: 10 minutes.Cooking Time: Nil.Serves 6.Baking Temperature: 180°C (360°F).Baking Time: 20 minutes. ¾ cup almond flakes1 cup plain flour (maida)½ tsp baking powder¼ cup castor sugar¼ cup soft butter2½ tsp instant dry yeast½ cup sugar2 tbsp milk½ tsp cardamom (elaichi) powder½ tsp vanilla essenceFor servingVanilla ice-creamWhipped cream1. Combine the plain flour and baking powder in a deep bowl, make a well in the centre, and add the 1 tsp of castor sugar, yeast and 5 to 7 tsp of milk in the depression. 2. Mix all the ingredients in the depression. Keep aside for 5 minutes.3. Add the remaining castor sugar, butter, vanilla essence and cardamom powder, mix well and knead into a soft dough using approx. ¼ cup milk. Cover with a lid or damp muslin cloth and keep aside for 10 minutes.4. Dust the hands with little plain flour and knead again to make it smooth.5. Place the dough into a 175 mm. × 175 mm. (7” ×7”) diameter baking dish and spread the dough evenly by patting it using your fingers. Keep aside.6. Combine the sugar, milk, cardamom powder and vanilla essence in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar melts, while stirring continuously.7. Add the almond flakes, mix well and cook on a medium flame for 30 seconds, while stirring continuously.8. Spread the almond-sugar mixture evenly over the spread dough and keep aside for 10 minutes.9. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes. Switch off the oven and allow the cake to rest in the oven for 3 to 5 minutes. Demould. Serve warm with vanilla ice cream or whipped cream