Badi or Vadi in Kumaon is small sun-dried dumplings made with various spices, lentils & greens. They are sun-dried on rooftops and stored for later use in the kitchen. One of the dishes which I explored with this #Pahari #Badi is Badi ki Subzi. This Badi is made of dried stems of arbi (colocasia), arbi leaves, mash dal, garlic & coriander. This dish is best cooked in mustard oil and goes well with #Madua Roti (ragi flour bread).#TravelWithKunal #KunalKapurRecipes #BadikiSubzi #KumaoniCuisine #UttarakhandHi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU➡️ Check out other Popular Recipes:Madua Roti - https://www.youtube.com/watch?v=cqlNOAcehxQ Bhat Ke Dubke- https://www.youtube.com/watch?v=JH-1c8nFeUABal Mithai - https://www.youtube.com/watch?v=PyJ-k63_Dm8
