Venison recipe, Bagna Cauda, prepared by Lisa Freeman with a Maryland whitetail backstrap. From The Sporting Chef TV show on Sportsman Channel. Bagna Cauda uses lots of garlic and anchovies, so enjoy!More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
