Venison recipe, Bagna Cauda, prepared by Lisa Freeman with a Maryland whitetail backstrap. From The Sporting Chef TV show on Sportsman Channel. Bagna ...
Lisa Freeman prepares Pan-Seared Duck Breasts with a simple, yet delicious Raspberry Pan Sauce. From The Sporting Chef TV show on Sportsman Channel. ...
One of Leysath's best buddies, Chef Lisa Freeman prepares a great duck dish in the comfort of her food truck. More recipes at http://thesportingchef...
Chef Lisa Freeman cooks up a delicious salmon dish in her Grateful Gypsy Bistro catering truck. This dish includes fresh herbs and tomatoes as a marin...
