Lisa Freeman prepares Pan-Seared Duck Breasts with a simple, yet delicious Raspberry Pan Sauce. From The Sporting Chef TV show on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
