baigan ki sabji | baingan ki sabzi recipe | how to make baigan ki recipe | Hebbar | Hebbars Kitchen

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baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe with detailed photo and video recipe. a simple and healthy dry curry or sabzi recipe prepared mainly with purple brinjal and spiced with sambar or rasam powder. it is an ideal side dish or sabzi to your daily dinner or lunch and can be relished with chapathi or dal rice / rasam rice combination. there are several ways the baingan ki sabzi can be prepared but this recipe is a no fuss simple dry curry recipe.

baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe with step by step photo and video recipe. the recipe for dry brinjal curry can vary with region to region and place to place. this recipe of dry brinjal curry or vangi curry is a south indian version and prepared with either sambar or rasam powder. it is prepared instantly for either dinner or lunch and tastes good as side dish to chapathi or roti.
Cuisine - Indian
Course - curries
Dish - curries
Prep Time - 5 mins
Cook Time - 25 mins
Total Time - 30 mins
Servings - 3
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