Baingan Bharta By Roopa Nabar || Coastal Kitchen | India Food Network

This week Roopa shows you an authentic coastal preparation of aubergine vangyache barit or baingan ka bharta as we all know it!
Let us know how you likes ther ecipe in the comments below.

Ingredients:
1 big sized Aubergine/ Brinjal
1 onion finely chopped
1/2 cup fresh grated coconut
2 green chillis cue roughly
2 tbsp fresh coriander cut
1 tbsp grated jaggery
1 tsp tamarind pulp
salt
1 tsp oil

Method:
Rub oil on aubergine and roast it on direct flame for 15 minutes, till shin is charred black.
Once cold, peel off skin and take the flesh in a bowl.
Add chopped onion, chillis, coriander, grated coconut, salt jaggery & tamarind.
Mix together till becomes a homogenous mixture and serve.



You will also enjoy watching:
Chicken Salad: https://goo.gl/Fq2wYR
Rapid fire with Amrita: https://goo.gl/O5Hm6O

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