An open sandwich with tomato-ey eggplant topped with cheesy mozzarella. The perfect use for leftover Baingan ka Bharta!BAINGAN BHARTA TOASTIngredients Leftover bainganbharta as required4-6 leftover bread slicesOlive oil or brushingTomato ketchup as requiredGrated mozzarella cheese for toppingCoriander sprigs for garnishingMethod1. Preheat oven at 180ÂșC.2. Cut edges of bread slices and cut into triangles. 3. Brush some oil over bread triangles and put them onto a baking tray. Place the baking tray in preheated oven and bake for 5-7 minutes.4. Fill in tomato ketchup in a piping bag.5. Spread some bainganbhartaevenly over toasted breads. Pipe out some tomato ketchup over each bread and top with some cheese.6. Place the baking tray in preheated oven and bake for 5-7 minutes or till cheese melts.7. Serve hot garnished with coriander sprigs.Preparation Time: 5-8 minutesCooking Time: 15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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