Baingan Chutney Recipe | Kunal Kapur Brinjal Chutney | Indian Recipes | Aubergine Eggplant | Chutney | Kunal Kapoor

This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a great flavour. Quick aubergine chutney that makes you forget it's baingan you are eating.

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#KKitchen #baingankichutney #chutneyrecipe

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Ingredients:
6 cups Aubergine
2 tsp Kalonji
1⁄4 cup Curry leaves chopped
2 tsp Red chilly powder
1 tsp Turmeric
1 cup Tamarind pulp
diced 1⁄2 cup Olive oil
1 tbsp Jeera
2 cups Tomatoes chopped
2 cups, grated Gur (Jaggery)
1⁄2 cup Peanuts
roasted Salt to taste

Click here for the recipe - https://www.chefkunalkapur.com/aubergine-and-peanut-chutney/

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