Time to add an interesting version of pulao to your lunch and dinner menus prepared with fresh brinjals.BAINGAN PULAOIngredients8-10 small brinjals (baingan), vertically halved1½ cups Basmati rice, washed, soaked for 20 minutes and drained ¼ cup oil2 inch cinnamon stick8-10 cloves3-4 green cardamoms1 bay leaf3-4 green chillies, slit1½ tbsps chopped garlic½ tbsp chopped ginger 2 medium onions, sliced15-20 cashew nuts½ cup browned onions + for garnishSalt to taste½ tsp red chilli powder½ tsp turmeric powder¾ tsp cumin powder1 tsp Tata Sampann Coriander Powder3 tbsps chopped fresh coriander leaves + for garnish2½ cups buttermilk Raita to serveMethod 1. Heat oil in a wide deep pan, add cinnamon stick, cloves, green cardamoms, and bay leaf and sauté till fragrant. Add green chillies, garlic, ginger and onions and sauté till translucent. 2. Add cashew nuts and brinjals and sauté for 2-3 minutes. Add browned onion and sauté for a minute.3. Add salt, red chilli powder, turmeric powder, cumin powder, and Tata Sampann Coriander Powder and mix well. Cook for 1 minute.4. Add coriander leaves and mix well. Add the soaked rice and gently mix.5. Pour the buttermilk, mix, cover and cook on high heat for 5-6 minutes. Reduce the heat to low and continue to cook till the rice is done.6. Garnish with browned onion and coriander leaves and serve hot with raita of your choice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BainganPulao
