In the new Episode of "MOTHER'S RECIPE" learn how to make Baingan Tawa Fry on Rajshri FoodBaingan Tawa Fry | How to Make Brinjal Fry | Brinjal Tawa Fry | Fried Eggplant Recipe | Fried Brinjal Slices | Tawa Fried Brinjal | Baingan Fry with Less Oil | Masala Brinjal Fry | How to Make Baingan Bhaja | Crispy Brinjal Fry | Pan Fried Eggplant Recipe | Easy Side Dish For Lunch | Begun Bhaja Recipe | Easy Baingan Recipe | Quick & Easy | Rajshri Food | Mother's RecipeBaingan Tawa Fry Ingredients:Introduction - 0:00How to Make Coating Mix for Baingan Tawa Fry - 0:13- 2 tbsp Roasted Gram Flour- 1 tsp Roasted Cumin Powder- 1 tsp Dry Mango Powder- 2 tsp Kashmiri Red Chilli Powder- 1 tsp Turmeric Powder- Salt (as per taste)How to Make Baingan Tawa Fry - 0:45- 1 Brinjal- 3 tbsp Mustard Oil- Mustard Oil (for brushing)- Coriander Leaves (for garnishing)#BainganTawaFry #BegunBhaja #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Baingan Tawa Fry -Fried eggplant is featured in dishes of many different cuisines. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language. Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine.