A very yummy iftar recipe with less oil. These baisan Potato Squares will give you a pakora vibe but in a new way. So make it, eat it and share it. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #araywahh Written Recipe: https://shorturl.at/afGHYVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKids00:00 Baisan Potato Squares00:08 Prepare Baisan potato mixture01:16 Setting & making squares01:55 Aray waahRecipe in English:Ingredients:-Aloo (Potatoes) 2 large-Boiling water as required-Baisan (Gram flour) 2 Cups-Himalayan pink salt 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Ajwain (Carom seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Water 3 Cups-Hari mirch (Green chilli) chopped 1 tbs-Pyaz (Onion) chopped Cup-Hara dhania (Fresh coriander) chopped Cup-Cooking oil 4 tbs -Chaat masala Directions:-Grate potatoes with the help of the grater & set aside.-In boiling water,place strainer,add grated potatoes & blanch on medium flame for 3 minutes,strain & set aside.-In a wok,add gram flour,pink salt,cumin seeds,red chilli powder,turmeric powder,coriander seeds,carom seeds,ginger garlic paste,water & whisk until well combined.-Turn on the flame,mix continuously & cook on low flame until dough is formed (6-8 minutes).-Turn off the flame,add green chilli,onion,blanched potatoes,fresh coriander & mix well.-Turn on the flame & cook on medium flame for 1-2 minutes.-On greased tray,add prepared mixture & spread evenly with the help of greased spoon.-Let it cool at room temperature & refrigerate for 10 minutes.-Cut into squares pieces with the help of cutter. -In a frying pan,add cooking oil & shallow fry on medium flame from both sides until golden.-Baisan potato squares can be air fried in preheated air fryer at 180C for 8-10 minutes. -Sprinkle chaat masala & serve with tomato ketchup!Recipe in Urdu:Ajza:-Aloo (Potatoes) 2 large-Boiling water as required-Baisan (Gram flour) 2 Cups-Himalayan pink salt 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) crushed 1 tbs-Ajwain (Carom seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Water 3 Cups-Hari mirch (Green chilli) chopped 1 tbs-Pyaz (Onion) chopped Cup-Hara dhania (Fresh coriander) chopped Cup-Cooking oil 4 tbs -Chaat masala Directions:-Aloo ko grater ki madad sa grate ker lein & side per rakh dein.-Boiling water per strainer rakh ker grated aloo dal dein aur darmiyani ancch per 3 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.-Karahi mein baisan,pink salt,zeera,lal mirch powder,haldi powder,sabut dhania,ajwain,adrak lehsan paste aur pani dal ker ache tarhan whisk ker lein.-Chulha on karein aur musalsal mix kertay hoye halki ancch per dough form ho janay tak paka lein (6-8 minutes).-Chulha bund ker dein,hari mirch,pyaz,blanched aloo aur hara dhania dal ker ache tarhan mix ker lein.-Chulha on karein aur darmiyani ancch per 1-2 minutes kliya paka lein.-Greased tray per tayyar mixture dal dein aur greased spoon ki madad sa pheela lein.-Room temperature per thanda ker lein aur 10 minutes kliya refrigerate mein rakh dein.-Cutter ki madad sa squares pieces mein cut ker lein.-Frying pan mein cooking oil dal dein aur darmiyani ancch per dono sides sa golden ho janay tak shallow fry ker lein.-Baisan potato squares ko 180C mein preheated air fryer mein 8-10 minutes kliya air fry ker lein.-Chaat masala sprinkle karein aur tomato ketchup ka saath serve karein!
