Bajare Ka Dhohda/ Bajre Ki Roti (Millet) By Veena | India Food Network

On a cold winter evening, treat yourself and your family to a nourishing meal consisting of the Sindhi delicacy Bajare Ka Dhohda. Watch this video to learn how to make them.


Ingredients:
2 cups of Bajra (Millet) flour
1 medium sized onion, finely chopped
2 tbsp oil
Methi (Fenugreek)leaves, finely chopped
Coriander leaves, finely chopped
Salt to taste
5 to 6 cloves of garlic, finely chopped or crushed
2 green chillies, finely chopped
1 cup lukewarm water


Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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