Bajra halwa is a sweet dish made from pearl millet (bajra) flour, ghee and sugar. It is a traditional dessert that is popular in the Indian state of Rajasthan. It is typically served during festivals and special occasions. BAJRE KA HALWA Ingredients 1 cups pearl millet (bajra) flour cup ghee1 cup sugar1 tbsp slivered almonds1 tbsp slivered pistachios tsp green cardamom powderMethod 1. Heat cup ghee in still pan, add pearl millet flour, and saut for 8-10 minutes or till fragrant.2. Add 4 cups water and mix till well combined. Cover and cook for 4-5 minutes.3. Add sugar, slivered almonds and slivered pistachios and green cardamom powder and mix well. 4. Add remaining ghee and mix well. Cook on medium heat for 2 minutes.5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #bajrarecipe #bajrarecipes #healthyrecipes #milletkhazana #internationalyearofmillets #365daysofmillets #yearofmillets #iyom2023 #bajrahalwasanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food bajra ladoo millet recipe bajra millet pearl millet millet recipes millet khazana international year of millets bajra halwa bajra halwa recipe how to make bajra halwa bajre ka halwa bajre ka halwa recipe bajra ka halwa bajre ka atta
