Bajra Khichdi Recipe | Winter Special | Bajra Vegetable Khichdi | Dal Khichdi | Vegetable Khichdi | How To Make Khichdi | Bajra Khichdi In Pressure Cooker | Khichdi recipe | Healthy Khichdi Recipe | Bajre Ki Khichdi | Rajshri FoodLearn how to make Bajra Khichdi at home with Chef Ruchi Bharani.Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.Ingredients:(Serves 4)- 1 tbsp Oil- 1 tsp Cumin Seeds- 1 Bay Leaf- 1 inch Cinnamon Stick- 2 Cloves- 1 tbsp Garlic Paste- 1 tbsp Ginger Paste- 1 Onion (chopped)- 2 Tomatoes (chopped)- 8-10 French Beans (chopped)- 1 Carrot (chopped)- 1/2 cup Green Peas- 1 cup Pearl Millet (soaked)- 1/2 cup Split Moong Dal (washed)- 1/2 tsp Turmeric Powder- 1 tsp Garam Masala Powder- 1 tsp Coriander & Cumin Seed Powder- 1/2 tsp Red Chilli Powder- 2 Green Chillies (chopped)- Salt- 500 ml Water- 1 tbsp Ghee- Coriander Leaves (chopped)#BajraKhichdi #PearlMilletKhichdi #RajshriFood #BajraVegetableKhichdiVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood