These bite sized mathris are made with Bajra instead of refined flour, which makes them just slightly more nutritious and a lot more tasty. BAJRA MATHRIIngredients1 cups pearl millet (bajra) flour cup whole wheat flour (atta) tsp dried red chilli flakes tsp crushed black peppercorns tsp carom seeds (ajwain)Salt to taste cup gheeOil for deep fryingMethod1. In a parat, add pearl millet flour and whole wheat flour. Add dried red chilli flakes, crushed black peppercorns and crush carom seeds and add salt. Mix well.2. Add ghee and mix well. Add cup water and knead till a stiff dough is formed.3. Take a small portion of the mixture and shape it into a ball and flatten it. Prick all over with a knife.4. Heat sufficient oil in a kadai, deep fry till golden and crisp. Drain on an absorbent paper.5. Store in air tight container and serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #bajramathri #bajrarecipe #bajrarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet millet recipes millet khazana international year of millets bajra mathri bajra recipe bajra recipes bajra snack pearl millet pearl millet snacks pearl millet recipes bajra snack recipes bajra snack recipe mathri mathri kaise banai jaati hai mathri recipe
