Bajra, Rice and Sprouts Moong Puda, quick recipe for breakfast!Recipe link : http://www.tarladalal.com/Bajra-Rice-and-Sprouts-Moong-Puda-187rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Bajra, Rice and Sprouts Moong PudaPuda is a sweet or savoury, tava-cooked dish that is in some ways comparable to dosa. Here is a mildly-spiced version of puda made of bajra, rice flour and sprouted moong cooked on a tava will minimal oil. The use of curds for binding gives it a pleasant aroma and flavour. This quick and easy Bajra, Rice and Sprouts Moong Puda can be prepared as a snack or for breakfast.Preparation Time: 10 minutesCooking Time: 20 minutesMakes 15 pudas. IngredientsFor The Batter1/2 cup bajra (black millet) flour1/2 cup rice flour (chawal ka atta)1/2 cup fresh whisked curds (dahi)1/2 cup sprouted moong (whole green gram)1 tbsp finely chopped green chillies1/4 cup finely chopped coriander (dhania)salt to taste1/4 tsp turmeric powder (haldi)Other Ingredientsoil for greasing and cookingFor Servinggreen chutneyMethod For the batter1. Combine the bajra flour, rice flour, curds, sprouted moong, green chillies, coriander, salt and enough water to make a batter of pouring consistency.2. Add the turmeric powder, mix well and keep aside for 15 minutes.How to proceed1. Heat a non-stick tava (griddle) and grease it lightly using a little oil.2. Pour a spoonful of the batter and spread it evenly to make a 125 mm. (5") diameter circle.3. Cook on both the sides, using a little oil, till it turns golden brown in colour.4. Repeat with the remaining batter to make 14 more pudas.5. Serve immediately with green chutney.Handy tip:If you find it difficult to make pudas, add 2 tsp of besan in the batter and mix well.