Learn how to make Bajrichi Khichdi at home with Smita Deo on Ruchkar Mejwani.When the temperature drop we crave for cosy foods. This healthy winter recipe of Bajrachi Khichdi gives you all the comfort you want. Do try it at home and share your feedback in the comments below.Ingredients:-1 tbsp Ghee1 tbsp Oil1 tsp Asafoetida1 tsp Mustard seeds1 tsp Cumin seeds3 Green Chillies, chopped3 Onions, finely chopped1 tsp Ginger paste1 tsp Garlic paste1/2 tsp Turmeric powder2 tbsp Red Chilli powder3 Tomatoes, finely chopped2 cups pearl Millet1 cup Moong Dal, soaked1-1/4 tsp Garam Masala1/4 cup Mix Vegetables6 cups WaterSalt to tasteMethod:-In a cooker, heat ghee, oil and add asafoetida, mustard seeds, cumin seeds, green chillies, onion, ginger paste, garlic paste, saute it till the raw smell goes away.Add turmeric powder, red chlli powder, tomato, pearl millet, moong dal, garam masala, mix vegetables, water, salt, mix well and cook it for 4-5 whistles on medium flame.Take it out on a bowl, garnish it with ghee, coriander leaves and its ready to eat.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani