Bajre ki Roti with Thecha (Hari Mirch Mong Phali Chutney) Winter Special Recipe by Food Fusion

Bajre ki Roti with Thecha(Hari Mirch Mong Phali Chutney) Winter Special. A very simple bajre ki roti banane ka tarika try it and enjoy your winters. #Foodfusion #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3WwAXFo

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00:00 Bajray ki Roti
00:13 Prepare Hari Mirch Mong Phalli Chutney (Thecha)
00:47 Prepare Bajre ki Roti
01:57 Aray waah

Recipe in English:

Ingredients:
Prepare Hari Mirch Mong Phali Chutney (Thecha):
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chillies) 10-12
-Lehsan (Garlic) cloves 12-15
-Mong phali (Peanuts) roasted Cup
-Namak (Salt) tsp or to taste
-Lal mirch (Red chilli) crushed tsp
Prepare Bajre ki Roti:
-Bajre ka atta (Millet flour) sifted 4 Cups
-Namak (Salt) 1 & tsp
-Water 2 Cups or as required
-Makhan (White butter) as required

Directions:
Prepare Hari Mirch Mong Phali Chutney (Thecha):
-In a frying pan,add cooking oil,cumin seeds,green chillies,garlic & mix well.
-Add peanuts,mix well & fry until light golden (1-2 minutes).
-Transfer to a mortal & pestle,add salt,red chilli crushed & crush coarsely.
Prepare Bajre ki Roti:
-In a bowl,add millet flour,salt & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Dont rest the dough & make roti immediately after kneading the dough.
-Take a small quantity (170g) & make a smooth ball.
-On a butter paper,place dough ball,sprinkle millet flour & spread with the help of fingers (6-inch).
-Heat griddle,place rolled dough & cook on low flame from both sides until light golden (3-4 minutes).
-Add white butter & cook from both sides (makes 4).
-Serve bajre ki roti with white butter,hari mirch mong phali chutney!

Recipe in Urdu:

Directions:
Prepare Hari Mirch Mong Phali Chutney (Thecha):
-Frying pan mein cooking oil,zeera,hari mirchein aur lehsan dal ker ache tarhan mix karein.
-Mong phali dal ker mix karein aur light golden ho janay tak fry ker lein (1-2 minutes).
-Mortal & pestle mein dal dein,namak aur lal mirch crushed dal ker coarsely crush ker lein.
Prepare Bajre ki Roti:
-Bowl mein bajre ka atta aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko rest nahi dena hai aur foran roti banani hai.
-Chota dough (170g) lein & smooth ball bana lein.
-Butter paper per rolled dough rakh dein,bajra ka atta chirak dein aur fingers ki madad sa pheela lein (6-inch).
-Tawa garam karein aur rolled dough rakh ker halki ancch per dono sides sa light golden ho janay tak paka lein (3-4 minutes).
-Makhan dal dein aur dono sides sa paka lein (makes 4).
-Bajre ki roti ko white butter,hari mirch mong phali chutney ka saath serve karein!