No Bake Tikka Lasagna Recipe by SooperChef

No Bake Tikka Lasagna is a perfect cheesy treat for all pasta lovers. Make this cheesy and saucy Chicken Tikka Lasagna without oven and surprise your family. Let us know how this No Bake Lasagna turned out.

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No bake Tikka Lasagna

Ingredients for Chicken Tikka:
Chicken boneless 750 g
Tikka masala 3 tbsp
Oil 1 tbsp
Oil (for cooking) 1 tbsp
Heated coal (1)
Oil (for smoke) 1 tsp

Ingredients for White Sauce:
Nurpur Butter 2 tbsp
All-purpose flour 2 tbsp
Milk 2 cups
Black pepper powder 1/2 tsp
Salt 1/2 tsp / to taste
White pepper powder 1 tsp
Oregano 1 tsp
Cream 1/2 cup

Ingredients for Red Sauce:
Oil 1/4 cup
Tomato puree 2 cups
Tomato ketchup 1/2 cup
Tomato paste 1/4 cup
Salt 1/2 tsp / to taste
White pepper powder 1 tsp
Sugar 1 tbsp
Chili sauce 1 tbsp
Red chili flakes 1 tbsp
Oregano 1 tbsp
Water 1/4 cup
Chicken tikka

Ingredients for Assembling:
White sauce as required
Chicken Tikka with Red Sauce as required
Lasagna sheets (boiled) as required
Nurpur Cheddar Cheese (grated) as required
Nurpur Mozzarella Cheese (grated) as required
Green capsicum (julienne) as required
Black olives (sliced) as required
Red chili flakes as required
Oregano as required
Salt (for baking) as required


Directions for White Sauce Preparation:
1. In a pan heat butter and add flour, cook until fragrant.
2. Add milk and cook for a minute. Add black pepper, salt, white pepper, oregano and mix well.
3. Now add cream and cook until it starts to thicken over low flame. Your white sauce is ready.
Directions for Chicken Tikka Preparation:
1. In a bowl add chicken, tikka masala, oil and mix well. Marinate for 25-30 mins.
2. In a pan heat oil and add marinated chicken. Cook until chicken is 85% done.
3. Now turn off flame, place aluminum cup in the center. Place heated coal in the cup, drizzle oil and cover the pan with lid for 1 minutes.
4. Your chicken tikka is ready. Set aside.
Directions for Red sauce Preparation:
5. In a pan heat oil and add tomato puree. Cook for a minute.
6. Now add tomato ketchup, tomato paste, salt, white pepper powder, sugar, chili sauce, red chili flakes, oregano, water and cook for 4-5 minutes.
7. Now add cooked chicken and cook until gets fully tender. set aside.
Directions for Assembling:
8. In a dish spread white sauce and add layers of boiled lasagna sheets, white sauce, chicken with red sauce, Nurpur Mozzarella and Cheddar Cheese, lasagna sheets, white sauce, chicken tikka with red sauce, Nurpur Mozzarella and Cheddar Cheese, lasagna sheets, white sauce, Nurpur Mozzarella and Cheddar Cheese.
9. Now top it with capsicum, black olives, red chili flakes and oregano.
10. In a pot add 1 inch tall layer of salt. Place baking stand in it and cover the pot with lid. Heat for 20 mins over low medium flame.
11. Now place lasagna dish in the pot and cover with lid. Turn the flame to low and cover for 10-15b mins.
12. Your No Bake Tikka Lasagna is ready. Serve and enjoy.
Prep Time: 15-20 mins
Cooking Time: 1 hr 15 mins
Servings: 4-5