Baked Alaska | Sanjeev Kapoor Khazana

Watch this video to make this awesome recipe.

BAKED ALASKA

Ingredients

Rectangle vanilla sponge as required
1 brick vanilla ice cream
Meringue
180 grams castor sugar
3 eggs
A drop lemon juice

Method

1. To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts.
2. Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved.
3. Add the sugar syrup and beat continuously for 2-3 minutes.
4. Halve the sponge horizontally.
5. Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch.
6. Serve.

Preparation Time: 45-50 minutes
Cooking Time: 5-10 minutes

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Cuisine - French

Course - Desserts

Dish - Desserts